As one of the largest in East Africa, Chef Expo offers a one-stop business platform featuring the most extensive line-up of leading HoReCa suppliers. It evolved from the highly successful 2018 Chef Forum, it is the top choice for suppliers who are looking to establish their presence or further nurture their business networks with key buyers in East Africa's fastest growing food and hospitality industry.
East Africa Chef Expo is the only event in the region to bring together all sectors relating to the Chef under one roof. The latest products, services, and technologies will be showcased for the industry, along with a comprehensive and leading-edge networking opportunities that will provide foodservice operators with the best tools to grow and improve their business.
It is is an innovative and targeted concept, with a unique format: three days of networking, demos, chef’s challenges, awards and exhibition with quality products.
This is a unique networking with chefs and other experts ready to share experience and do business.
WHY EXHIBIT
The East Africa Chefs Summit & Awards will take place alongside the exhibition which will gather suppliers and providers from throughout the field of high quality cooking. Come and meet +2000 professionals from the East Africa culinary landscape, who will gather at the Sarit Expo Centre, Nairobi. Simply put, East Africa Chef Expo is one of the few places owners and operators gather en mass. Plus, meeting with potential customers face-to-face produces more meaningful connections than other sales & marketing tactics.
This Expo, the first of its kind in the region, will be the opportunity for you to:
- Promote your company and products while highlighting your innovations
- Meet new customers, widen your network
- Strengthen your relationships with your partners and key opinion leaders
- Develop opportunities to increase your business into new markets
- Take advantage of a favorable location, suitable for discussions and relations with qualified regional buyers.
A true regional hub of culinary art, this event is intended to inform and inspire the new generation of chefs, pastry chefs, restaurant owners, sommeliers, maîtres d’hôtel, sous-chefs, caterers, chocolate makers, professors and students of hospitality schools and hotelkeepers and many others.
