I scream. You scream. We all scream for ice cream.
Slow Food Atlanta's 13th Annual Ice Cream Social, in collaboration with Peachtree Road Farmers Market, is Atlanta's coolest and sweetest summer tradition.
This year we'll be as cool as Ice Cream - The Ice Cream Social is INSIDE Child Hall at The Cathedral of St. Philip!
On Saturday, August 24th, 1:00-2:30pm, the 13th annual mouth-watering Ice Cream Social has local chefs and ambitious amateurs - all partnering with local farmers and working together to create unique and flavorful ice cream. Farmers+ Chefs = Better Together.
Advance Tickets are $20 for adults, $5 for children (5 & over) and include an all-access pass to each and every flavor! Kids 4 and under are free. Day of Event Tickets are $25 for adults, $10 for children (5 & over) and include an all-access pass to each and every flavor! Kids 4 and under are free. This event is open to everyone - so bring a spoon and enjoy good, old-fashioned summertime fun! Kid Friendly!
This event always sells out, so get your tickets NOW!
If you would like to volunteer, check HERE for available shifts
We have 20 Participating Ice Cream Makers, Chefs & Restaurants: What will the flavors be? Here's a Sneak Peek of what's waiting for you Tomorrow, Saturday, August 24th.
- Lavender Praline with GA Blueberry Swirl from Victoria Shore of Recess
- Coca-Cola Ice Cream with Fried Peanuts from Albany GA from Miranda Vick of The Deer and The Dove
- Avocado Sorbet from Mike Kubik of Livingston Restaurant + Bar
- Sahlab Ice Cream with Rose Gummies & Pistachio Crumble from Zibaa Sammander of Aziza
- Peach Ice Cream Sandwich from Nick Anderson of SweetWater Taproom
- Fig Newton from Nick Jennings of Wrecking Bar Brewpub
- Hazelnut Butter with Fig Jam Ice Cream from Butter and Cream
- Apple Sorbet and Goat Milk Vanilla Bean from Cedric T. Bradley of Ced Sizzle’s
- Candied Orange and Dulce de Leche from Bobby King of Flux Ice Cream
- Banana Pudding & Strawberry Peach Cheesecake Swirl from Jackie Stearnes of Jackie’s Ice Cream
- Charred Peach and Buttermilk Ice Cream topped with Aged Balsamic from Darryl Boyd of W Atlanta - Midtown's Living Room
- Horchata from Kenny Vargas of Murphy's
- Green Tomato Pie with Salted Caramel from Ebony Haywood of Empire State South
- Apple Fritter Ice Cream from David Choquette of Eat With David
- Paul Westin of KR Steakbar
- Yesenia Justiniano of Kimball house + Watchman’s Seafood and Spirits
- Farah Molina of AIX
- Julia LeRoy of Produce & Provide/El Ponce collaboration
- Amanda Rogers of Bouqueta Atlanta
- Vanilla, Chocolate, Strawberry and Butter Pecan from Sue Sharp of Mountain Fresh Creamery
Be ready to vote for your favorite flavor!
All Sales Final. Proceeds from the event support Peachtree Road Farmers Market's 13th season and Slow Food Atlanta's work advocating and educating for good, clean and fair food for all.
