Women in Food
Restaurant and Food Culture: Gender, Equal Pay, Sexual Harassment, Sustainability, Career Advancement and More
Panelists:
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Camille Becerra, Chef, Food Stylist and Recipe Developer
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Liz Neumark, CEO, Great Performances,
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Katy Sparks, Founder, Katy Sparks Culinary Consulting
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Naama Tamir, Owner, Lighthouse Restaurant
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Diana Tandia, Chef-owner, Berber Street Food
Healthy Breakfast Will Be Served @ 8:30am, Talk at 9am
