Indulge, gourmet style
Come celebrate the bounty of fall with outstanding organic and sustainable foods, wine and beer at Feast of Fields.
At Feast of Fields you will be able to chat with local farmers and producers, sample sustainable wines and organic beers, meet some of our region's most talented chefs, and enjoy exquisite tastings that highlight organic and sustainable ingredients.
Join us on September 17th, at Ottawa City Hall. All funds raised support vital recreational programs for individuals living with dementia.
Chef Lineup:
Ben Baird – Pelican Seafood Market & Grill / Pelican Streat Gourmet
David Godsoe – Restaurant E18teen
Dominique Dufour – Gray Jay Hospitality
Eric Patenaude – Cité Parkway - All Seniors' Care
Harriet Clunie – The Wandering Chef
Jason McLelland – Grunt
Jesse Bell – Prohibition House
Joe Thottungal – Coconut Lagoon
Jordan Holley – Riviera
Justin Champagne-Lagarde – Bar Lupulus
Louis Simard – Fairmont Château Laurier
Ric Watson – Ottawa Mission
Sarah Allen – Café Urban
Stephen LaSalle – Feast + Revel at Andaz Hotel
Tarek Hassan – Gongfu Bao
