Cultured South presents the 3rd annual Atlanta Fermentation Festival on Sunday, March 24th from noon to 6pm at Lee + White. The festival was created two years ago to grow awareness about fermentation and educate the community about the history and health benefits of traditional fermented foods.
Attendees can expect fermented products from around two dozen local and regional producers, educational talks and demonstrations, seasonal kombucha on tap, a libation lounge curated by Dames And Dregs Beer Festival and much more.
Proceeds from ATL Fermentation Fest will benefit our Non-Profit Partners, Georgia Organics and The Farmer Fund.
Learn more on our website:
www.atlantafermentationfest.com
Stay tuned for information on vendors, educational programming and musical performances.
