Please join us Sunday, August 18th to celebrate YOU! Culinary Cultivations is holding our annual Summer Staff Appreciation Party at Richmond Park and we hope you and your loved ones can make it out for some food and fun. 

Here are some of the awesome things we have planned for you all at the party: 

-A great spread of food by Chef Cyril 
1. Korean BBQ Pizza: Bulgogi Sauce, Beef, Mushrooms, Red Peppers, Onion, Corn, Kimchi Slaw
2. Pepperoni Pizza: Pizza Sauce, Cheese and Pepperoni on top
3. Veggie: Pizza Sauce, Onions, Peppers, Olives, Mushrooms, Fresh Tomato slices, Cheese & Spinach
4. Meat Lovers: Pizza Sauce, Ham, Sausage, bacon, Beef, Cheese and Pepperoni on top
5. Polish Pizza: Alfredo Sauce, Grilled Onions, sliced cooked Polish Sausage, Cheese
6. Fig Pizza: Fig Puree, Caramelized Onions, Diced Pears, Fresh Herbs and Goat Cheese
6. Apple Pizza: Apple Pie Filling, Crumb Crust, Caramel & Icing
7. Taco Pizza: Sauce, Taco Beef, Cheddar Cheese, Tomato & Lettuce
8. Caesar Salad
9. Green Apple Cole Slaw
10. Herb Roasted Zucchini

-Every team member to attend will get gifts when you arrive, as well as a raffle ticket for a prize drawing with some really great prizes that we will be holding towards the end of the party (so those who need to arrive late can still get entered!) You will also get pool passes for the Richmond Park Pool for you and your guests (up to 4 per team member) so bring your suit if you want to swim!

-We will have kayaks and canoes to use in the pond at the park, right next to the pavilion where we will are holding the party, if you would like to use them

-We will have activities and games with prizes for the kids, so make sure you bring them as well! 

-We will be giving out awards to some of our awesome team members to recognize their stellar work in the field, as well as some fun superlatives that the supervisors have come up with for you. You won't want to miss it!

You do not have to RSVP to attend but if you could let us know if you'll be there and approximately how many people will be attending with you we'd appreciate it! Then we have a rough idea of how much food we will need. 
RSVP below or email Sarah@culinarycultivations.org 
We hope to see you there!! 

Thank you!
Shawn, Melissa, Penny, and Sarah