Food and drink is a phenomenal Scottish success story, with aspirations to double in size to a £30 billion industry by 2030.
The sector has built its success on high quality, innovation, collaboration and the ability to tell a compelling global story about the land of food and drink.
So how can it build on these pillars of success to ensure the sector thrives in the future – by growing and securing the right talent and using digitalisation to grow?
The pillars in this sector both home and abroad are most valuable to the industry:
Opportunities are rising with the growth in food tourism, circular economy schemes in the workplace and collaborations, but how can we continue to grow with our unexpected challenges including Brexit and the fluctuating weather due to environmental changes.
Join us and RBS as we discuss the future of our industry and how we can continue to stand up to all the challenges through advice from the experts.
Our 2019 conference partner: