We are excited to invite you to "In Conversation with Paul West' as he launches his new book The Edible Garden Cookbook and Growing Guide.
Paul West is a trained chef, completing his apprenticeship at Melbourne's Vue de Monde, a passionate gardener, farmer and popular media personality. Paul hosted four seasons of River Cottage Australia (Foxtel and SBS), is the author of The River Cottage Australia Cookbook and has a regular slot on ABC radio and ABC television's Gardening Australia.
In The Edible Garden Cookbook & Growing Guide, Paul shows you how easy and rewarding it is to grow and cook some of your own food with the people you love. Growing produce at home is incredibly widespread and popular, and Paul makes this easy even if you only have a small space. Paul shares more than 50 simple, produce-driven recipes that are bursting with freshness and flavour, using food grown at home and by passionate producers, all without blowing the budget.
