Join us for a tantalizing exploration of regional barbecue paired perfectly with our zinfandels.
Menu
BBQ Baby Back Ribs
14 hour Five Dot Ranch Beef Brisket
Brined and Smoked Chicken Breast
Baked Beans
Radish Slaw
Watermelon and Wild Arugula Salad with Feta and olive
Chili Cheese Corn Bread