WHAT IS THE CANADIAN PIZZA SUMMIT?
The Canadian Pizza Summit is the ONLY trade show in CANADA dedicated to the art and business of making PIZZA!
- Are you a pizzeria owner or employee? Attend!
- Are you thinking of opening your own pizzeria or pizza franchise? Attend!
- Are you a foodservice or catering owner or employee who has a focus on pizza? Attend!
WHAT WILL I FIND AT THE SHOW?
- NEW! Mystery Ingredient Challenge: Competitors will make pizza using a secret ingredient revealed the day of the event!
- Exciting, fast-paced competitions where pizza makers will make their signature pizzas and vie for the chance to join past Chefs of the Year in the winners' gallery. TWO winners will receive a free trip to compete in the International Pizza Challenge at Pizza Expo and $500 each to spend in Las Vegas! Canadian Pizza magazine will feature you on the cover!
- Engaged exhibitors specializing in the pizza industry!
- Informative product talks
- Opportunities to network and learn
- State-of-the-art location at Faema Canada's head office showroom and kitchen - a show space that’s all about pizza!
I'm an industry supplier - can I attend? Registration is free to pizzerias and related restaurant owner/operators. If you are a supplier to the industry, you must have a booth to attend.
NEW! NIGHT BEFORE THE SUMMIT NAPOLETANA CLASS!
FAQ
What is it? Napoletana Pizza Class
Who is teaching it? Michael Bou-Younes, lead instructor at Faema Culinary Academy, will lead a hands-on class on how to make Napoletana pizza!
What can I expect? An interactive course focusing on the science, technique and essence of making the popular pizza style that originated in Naples. Includes sampling of cheeses from Parmalat.
Why should I attend? Thinking of adding this pizza style to your menu? Want to sharpen your technique? Eager to inspire and motivate your staff by giving them time with a talented chef? Want to learn a new technique as a personal challenge? Enjoy talking with other pizza chefs? This class is for you!
When is it? From 4-5 p.m. on Sunday, Oct. 20, visit the showroom and kitchen, talk with Chef Michael and the folks at Faema, and get some early one-on-one time with exhibitors and Canadian Pizza magazine staff. Ask questions about the ovens and competition.
Where is it? Faema Canada, 672 Dupont Street, Toronto, ON M6G 1Z6
Who can register? The Napoletana Pizza Class is sponsored by Parmalat, makers of Galbani Professionale cheese. It is open to pizzeria operators and their staff on a first come, first served basis. It’s free to attendees, but to be included, you must sign up ahead of time (even if you’ve signed up for the show already). When registering, please select the ticket called: Napoletana Pizza Class (Sun Oct 20) + Canadian Pizza Summit (Mon Oct 21)
Do you have any dietary or accessibility needs? Please contact Tracy Lelyk at tlelyk@annexbusinessmedia.com or call 416-510-5120 and let us know how we can help!
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